Due to new and improved cooking appliances, higher heating rates and industry trends towards using more unsaturated oils, the potential for severe restaurant fires is greater than ever. The 1998 edition of NFPA-10 contains a new Class "K" extinguisher rating to specifically identify and address these commercial "combustible cooking media" fire hazards in kitchens.

The fire fighting power and user friendly design of the new Badger Wet Chemical portable extinguishers make them the ideal choice for commercial restaurant applications.

These stored pressure extinguishers have been designed to offer the very best portable fire protection available to supplement pre-engineered restaurant suppression systems.

• Available in two sizes, 6 liters and 2-1/2 gallons.
• Chrome plated brass valve, stainless steel cylinder, handle and lever.
• Incorporates non-metal finger guard for safer operation and protective nozzle orifice seal to prevent nozzle blockage.
• Color coded labels for instant type recognition.
• Re-designed label incorporating easy to follow instruction and larger fire pictograms.
• Convenient standard air chuck to pressurize. Quick and easy to refill, no special tools needed to remove valve.
• UL Listed.

Suitable for use on the following type of fire:

Fitted with specially designed discharge hose and nozzle concept: Because extended metal agent discharge wands can be intimidating to novice operators and present potential misuse and safety concerns, the new Badger wet chemical extinguishers feature a discharge hose and nozzle for added user safety.